Every Tuesday-Saturday 8oz lean juicy steak with demi sauce & chive oil Choice of Starch: Mash Potatoes & Gravy • Mac & Cheese • Steak Fries • Wild Rice Choice of Vegetable: Caramelized Baby Carrots • Broccoli • Buttered Corn on the Cob • Green Beans or Buttered Brussel Sprouts
Tuesday, March 4 Shrimp Po-Boy - $12.99 • 12pm-11pm Buttered Hoagie Bun, shredded lettuce, tomatoes, bang-bang sauce, (Cajun mayonnaise) Crawfish Boil - $18.99 • 4pm-10pm 2lb. of Crawfish Boil in Cajun Spices, 1 mini corn on the cob, 4 red potatoes, Andouille Sausage & bread service Regular Menu Also Available.
Saturday, March 8 • 4pm-10pm Spaghetti Alla Carbonara - $13.99 Spaghetti Alla Carbonara (Rich cream sauce, black pepper, thick cut bacon) Special Plate Caesar Salad, Grilled Chicken, Chocolate Gateau Cake (Flourless Cake), with strawberry sauce.
Monday, March 17 • 12pm-11pm Reuben Sandwich - $14.99 Sliced Corned Beef, Swiss Cheese on a toasted Marble Rye Bread with sauerkraut and Thousand Island dressing.
